Local Philanthropist Creates, Markets New Condiment
Published: June 27th, 2007
By: Melissa deCordova

NORWICH – Norwich businesswoman Patsy Smith continues to make headlines with the condiments she has created for her own brand, SchoolHouse Kitchen. This time it’s a new salad dressing, Balsamic Vinaigrette Basico.

The dressing, along with Smith’s other homemade products, Bardshar Chutney and SweetHotSmooth Mustard, are available locally at Gallery 3-2-1 in Oxford and The Parson’s Daughter in Norwich. They are also available in major cities at one of the nation’s most exclusive culinary retailers, Dean & Deluca.

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