You can shop the Oxford Farmers’ Market Online Marketplace at ofm.eatfromfarms.com for curbside pickup the first and third Saturdays of the month from November through April. (Submitted photo)

OXFORD — Now in its sixth year, the Online Marketplace at the Oxford Winter Farmers’ Market makes it possible to source the freshest, locally-grown and produced food twice a month throughout the winter season. 

On the first Saturday of every month the indoor market will be open at the United Church of Oxford Fellowship Hall at 16 Fort Hill Park across from the middle school parking lot from 10 a.m. to 12:30 p.m. In addition to the indoor market, curbside pickup is also available on December 6, January 3, February 7, March 7 and April 4.

Third Saturdays of each month are curbside pickup only. Orders can be placed at the Online Marketplace for pickup on November 15, December 20, January 17, February 14, March 14 and April 18 between 10 a.m. and noon. For example, the customer ordering window was open this week from Tuesday, November 11 at noon through Thursday, November 13 at noon for a curbside pickup on Saturday, November 15 from 10 a.m. through noon. Visit the Online Marketplace by going to: ofm.eatfromfarms.com.

The Online Marketplace is free to use, requires no pre-payment, and first-time users receive a $5 coupon good at all future indoor and online markets.You can shop the Online Marketplace for curbside pickup the first and third Saturdays of the month from November through April.

For more details on how to shop at the Online Marketplace, visit their website and sign up for their weekly newsletters www.oxfordfarmersmarket.org so that you never miss a Market.

- Information from Oxford Farmers’ Market