Morrisville hosts cheese making seminar

MORRISVILLE At the three day cheese and ice cream making class, participants received a wealth of information on various options of value-added farming. The class was held in Morrisville from Dec. 6 to 8.

The hands-on course sponsored by the Agriculture Development Council of Chenango County and provided through a USDA Northeast Sustainable Agriculture Research and Education grant, included twelve participants from throughout New York and Pennsylvania.

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