Local philanthropist creates, markets new condiment

NORWICH Ė Norwich businesswoman Patsy Smith continues to make headlines with the condiments she has created for her own brand, SchoolHouse Kitchen. This time itís a new salad dressing, Balsamic Vinaigrette Basico.

The dressing, along with Smithís other homemade products, Bardshar Chutney and SweetHotSmooth Mustard, are available locally at Gallery 3-2-1 in Oxford and The Parsonís Daughter in Norwich. They are also available in major cities at one of the nationís most exclusive culinary retailers, Dean & Deluca.

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