Agricultural tradition takes on a new flavor

By Wilma Felton-Gray

Correspondent

NORWICH – Farming has been an Ives family tradition in our area for almost 200 years, beginning with Abraham and his sons Samuel and Lyman. Samuel and Lyman came from Cheshire, Connecticut and settled in Guilford in 1796. In 1800 their father, Abraham and his wife Eunice followed, after Abraham’s ailing father Nathaniel passed away. All three combined owned many acres of land and endeavored in subsistent farming in the area, which became the hamlet of Guilford known as Ives Settlement. Albert and Judy Ives in partnership with Terry and younger son Alex, still own and operate one of the original family farms now called Greenview Farms.



Alex and his wife Katie have taken the family farm tradition to a new level. Milking 100 cows, they began to think outside the box for an alternative way to market their milk. Low milk prices and high production costs produced a concern of keeping the family farm operating and preserving it for future generations. Therefore, they saw the need to diversify as a way of maintaining the business. Starting in 2004 they began production of Ives Cream at the Morrisville Dairy Incubation Lab. The wonderful creamy ice cream product was marketed throughout the area in over 30 stores. In addition, the couple, attended many area events such as the State Fair, County Fairs, Colorscape, Oneonta Farmers Market, to name just a few. At the events they gave out free samples and sold Ives Cream to many attendees. Now, they have expanded on their marketing techniques with the newly developed Ives Cream Parlor and Gourmet Coffee Shop in Norwich. What is really unique is the many different flavors of ice cream that are made in the downstairs area of the 10 South Broad Street store.


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