Punching the Clock: Behind the bar ...


Iíve never much considered myself a people person - thatís not to say Iím not friendly, because I am - itís just that I donít think I have the charisma needed for some job titles. One such occupation is that of a bartender. Not only must they be attentive, sociable and accurate, they should be able to work well under pressure. And while I may posess those qualities to a certain degree, Iím fairly certain, on a crowded weekend in particular, I would find it rather difficult.

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