Teamwork and unselfishness the keys to Norwich’s success

My mom used to make this casserole the day after Thanksgiving. It was layered with the scraps of turkey that were passed over from the previous day, day-old mashed potatoes and stuffing, and topped with congealed gravy. Oh, and she may have added a crumbly topping that served as a crust. The mixture sat in our refrigerator until it was baked for dinner.




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