BROOKLYN – SchoolHouse Kitchen condiments, created by local entrepreneur and long-time Norwich resident Patsy Smith, recently debuted a new line of spreadable fruits.
The Anytime Spreadable Fruit offerings consists of four low-sugar, no added pectin, loosely-set, fruit herb mixtures. The flavors are: Rhubarb Raspberry Thyme, Peach Rosemary, Strawberry Black Peppercorn, and Cherry Blackberry Sage & Clove.
The line joins the already established and highly acclaimed ranks of SchoolHouse Kitchen’s savory all-natural, gourmet food products: three award-winning products, Bardshar Chutney, SweetSmoothHot Mustard, and Balsamic Vinaigrette Basico, as well as Squadrilla Chutney, Horseradish Dill Mustard, and Ginger Lime Vinaigrette.
Smith created Schoolhouse Kitchen condiments in her own kitchen using her own widely-adored, home recipes. Through the sale of its all-natural, gourmet products, her mission is to support educational causes and programs.
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