Punching the Clock: Winging it

In my opinion, the perfect chicken wing is extra, extra crispy on the outside, but still moist and tender on the inside. I like them best when they are slathered in sweet and savory barbecue or, when Iím in the right mood, hot sauce of a more traditional variety with just enough heat to tingle my tastebuds. But not enough so that sweat starts to bead on my brow.

There's more to this story! You're only seeing 6% of the story. Subscribe now to get immediate access to the rest of the story as well as our whole online offering.

Today's Other Stories

© 2015 Snyder Communications/The Evening Sun
29 Lackawanna Avenue, Norwich, NY 13815 - (607) 334-3276
We're on Facebook