Punching the Clock: Winging it


In my opinion, the perfect chicken wing is extra, extra crispy on the outside, but still moist and tender on the inside. I like them best when they are slathered in sweet and savory barbecue or, when Iím in the right mood, hot sauce of a more traditional variety with just enough heat to tingle my tastebuds. But not enough so that sweat starts to bead on my brow.

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