Punching the Clock: Roasted & toasted

While I’ve never been shy about my affinity for coffee, I never imagined seeing myself working in a coffee shop. Not because I wouldn’t like it, just because in the past, whenever I thought about a coffee shop, I was on the consumer side of the counter, but all of that changed on Monday afternoon when I drove out to my old South Otselic stomping grounds to work with Bill and Collette McCurry at Chenango Roasters.




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