SOUTH NEW BERLIN – Currently in New York state, the cost for dairy farmers to produce milk is nearly double the amount they are receiving for the product. According to South New Berlin farmer Ken Dibbell, it’s not a market trend – it’s a fundamental flaw.
Liquid milk prices are guided by the United States Department of Agriculture, under the federal milk order, but Dibbell contends that dairy cooperatives and mis-guided government policies are keeping farmers from getting fair, market-based returns on their milk.
“Cooperatives are not working for the farmers like they should,” Dibbell said, arguing that the disparity between what farmers are getting paid by processors, and what consumers are paying for milk, is a three-fold difference that is essentially unaccounted for. He believes the cooperatives – brokers who sell product to dairy processors on behalf of the farmers – are either not advocating enough for small dairy farmers, or they’re exploiting them.
“There is a lot of frustration right now,” said Ed Gallagher, a vice president with Dairylea, a cooperative representing farms in New York state as part of joint venture with Dairy Farmers of America, a nation-wide cooperative from Kansas City. “Low milk prices, high energy related costs of production, rising interest rates and two weather situations, the flooding and the heat wave, are all adding to the stress ... this has maybe been the most difficult year in decades.”