Oxford kids learn the basics of food prep and nutrition


OXFORD – “I think he has the potential to be a really great chef,” commented Youth Nutrition Educator Cheryl Gager as she observed Dain Hamilton. Under Gager’s watchful eye, the Oxford fifth grader expertly added minced garlic to a skillet which already contained onions he and his partner, tenth grader Ken Formato, had sautéed in vegetable oil.

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