Eat your way through Colorscape

You won’t be hungry at the 13th Annual Colorscape Arts Festival on Saturday and Sunday in Norwich.  Just visit the Culinary Court for a diverse menu of creative food vending sure to please anyone’s palate.

Are you a vegetarian or maybe you just appreciate vegetarian dishes?  Check out “Vegetarian Oasis.”  The “Vegetarian Oasis” features Thai coconut curry with brown rice, bamboo, baby corn, kale, cauliflower and carrots, and Tofu or Sertain wraps with lots of veggies and Tahini and hot sauce, and wash it all down with a hibiscus cooler.

Still haven’t satisfied your vegetarian hunger?  Visit “Traveler’s Kitchen” and their menu of natural vegetarian food: potato pancakes, spinach-feta quesadillas, portabella-lime wrap, tempeh reuben, and wash it all down with iced chai, a rich brew of black tea, spices and milk served over ice.

Maybe you think you want something a little heartier.  Try White’s BBQ pulled pork sandwich or their Southwestern shrimp and chicken wrap or their cheese tortellini and artichoke with feta cheese salad.  Or maybe you’re in the mood for a Greek Pita Gyro with lamb or beef, cucumber, lettuce and tomato.  Check out the Chenango Memorial booth.  Looking for something a little lighter?  Visit the “Junior Girl Scout Troop #502 Indian Hill Council” booth for a taco salad, vegetarian salad, or garden salad.